In Vietnamese cuisine, edible rice paper is called bánh tráng or bánh a nem and is used to make fresh summer rolls (salad rolls) or fried spring rolls. White rice flour, tapioca flour, salt, and water are among the ingredients of the food rice paper. The rice paper becomes sticky and smooth thanks to the tapioca powder.
Rice paper rolls are a tasty and healthful snack or supper alternative. The roll is minimal in carbs and fat, with a reasonable amount of protein. The vegetables provide fibre to the roll and provide your body with a variety of vitamins and minerals.
At Trang Restaurant we serve, Pre-wrapped salad rolls are served with filling of your choice. the filling of the rolls have rice vermicelli, fresh shredded lettuce, carrot, pickled bean sprouts and various types of meat wrapped in rice paper, served with homemade dip of fish sauce or hoisin peanut sauce.
Some of their iconic dishes include Vietnamese congee, rice paper rolls, pho, noodle soups and their amazing preparation of seafood that is famous among foodies.
We also serve self - wrapping option for rolls. Have fun, choose your favorite filling, and on DIY the perfect wrap and rolls are served-with roasted peanut topping.
Order and enjoy some healthy and tasty Rice Paper Rolls!www.trangrestaurant.com.au